Spotless- Hacks for keeping Your Kitchen Clean and Free from Chemicals
How to keep a spotless kitchen while cooking using natural methods. Pots, ovens, oil marks and white tablecloths cleaned without chemicals.

Photo@ Becca Tapert
I remember how clean my mother kept her kitchen. Spotless. Not clean in the way your kitchen is clean after a Sunday-night blitz, when you have sprayed and scrubbed and the surfaces are wet and shining for approximately eleven minutes before someone opens the peanut butter. Clean in a different way. Continuously clean. Clean during the cooking, not just after it. Clean as a state of being rather than a frantic effort.
Your mother, or your grandmother, stood in that kitchen for hours. She peeled, chopped, fried, boiled, roasted, wiped, served and cleared. The oven was in use. The pots were full. The oil was spattering. And somehow, by the time the meal was on the table, the kitchen behind her looked as though nothing had happened in it at all. Like glass, you remember. Like someone had polished reality itself.
You have no idea how she did it.
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Editor-in-Chief
Editor-in-Chief of Rich Woman Magazine, founder of Sovereign Magazine, author of many books, Dr Marina Nani is a social edification scientist coining a new industry, Social Edification. Passionately advocating to celebrate your human potential, she is well known for her trademark "Be Seen- Be Heard- Be You" running red carpet events and advanced courses like Blog Genius®, Book Genius®, Podcast Genius®, the cornerstones of her teaching. The constant practitioner of good news, she founded MAKE THE NEWS ( MTN) with the aim to diagnose and close the achievement gap globally. Founder of many publications, British Brands with global reach Marina believes that there is a genius ( Stardust) in each individual, regardless of past and present circumstances. "Not recognising your talent leaves society at loss. Sharing the good news makes a significant difference in your perception about yourself, your industry and your community."
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